Witbier
A refreshing, elegant, tasty, moderate strength wheat-based ale.
Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly
crisp with a dry, often tart, finish. Can have a low wheat flavor. Herbal spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. Hop bitterness is low to
medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist
into the finish.
Commercial Examples:
Anvil Brewery’s White Anvil (4% ABV)
What The Beersluts have to say:
Theo from The Anvil brews a great Belgian Witbier with whiffs of coriander. Fruity, dry, slightly hazy and light bodied.